Chicken and Veggie Stir Fry

Chicken and Vegetable Stir-Fry Recipe

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce

• 1 tablespoon hoisin sauce

• 1 teaspoon sesame oil

• 2 tablespoons vegetable oil, divided

• 2 cloves garlic, minced

• 1 teaspoon ginger, minced

• 1 onion, thinly sliced

• 1 bell pepper, thinly sliced

• 1 carrot, julienned

• 1 cup broccoli florets

• 1 cup snap peas, ends trimmed

• Salt and pepper to taste

• 2 green onions, sliced (for garnish)

• Sesame seeds (for garnish)

• Cooked rice or noodles for serving

Instructions:

1. Marinate the Chicken:

   • In a bowl, combine the thinly sliced chicken with soy sauce, oyster sauce, hoisin sauce, and sesame oil. Let it marinate for at least 15-20 minutes.

2. Prepare the Vegetables:

   • While the chicken is marinating, prepare the vegetables. Slice the onion, bell pepper, and carrot. Cut the broccoli into small florets and trim the snap peas.

3. Heat the Pan:

   • Heat 1 tablespoon of avocado oil in a large wok or skillet over high heat.

4. Stir-Fry the Chicken:

   • Add the marinated chicken to the hot pan and stir-fry for about 2-3 minutes, or until the chicken is cooked through and no longer pink. Remove the chicken from the pan and set it aside.

5. Stir-Fry the Vegetables:

   • In the same pan, add the remaining 1 tablespoon of oil.

   • Add minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.

   • Add the sliced onion and stir-fry for 1-2 minutes until it begins to soften.

6. Add Remaining Vegetables:

   • Add the julienned carrot, bell pepper, broccoli florets, and snap peas to the pan.

   • Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

7. Combine and Season:

   • Return the cooked chicken to the pan with the vegetables.

   • Toss everything together and stir-fry for an additional 1-2 minutes to heat through.

8. Adjust Seasoning:

   • Taste and adjust the seasoning with salt and pepper as needed. Keep in mind that the sauces used already contain some salt.

9. Serve:

   • Serve the chicken and vegetable stir-fry over cooked rice or noodles.

10. Garnish:

    • Garnish the dish with sliced green onions and a sprinkle of sesame seeds.

11. Enjoy:

    • Serve your delicious chicken and vegetable stir-fry immediately.

Feel free to customize this recipe by adding other vegetables of your choice, such as mushrooms, baby corn, or water chestnuts. You can also adjust the sauce quantities to match your taste preferences.