Pineapple Fried Rice

Ingredients:

For the Fried Rice:

• 2-3 cups cooked short grain white rice (preferably day-old and chilled)

• 1/2 cup diced carrots

• 1/2 cup frozen peas

• 2-3 tablespoons avocado oil

• Salt and pepper to taste

• 2 eggs

For the Sauce:

The sauce can be made to taste. For up to 3 cups of cooked rice I recommend about a cup of the mixture.

• 3 tablespoons soy sauce

• 1 tablespoon hoisin sauce

• 1 tablespoon garlic paste

• 1/4 cup of diced pineapple

• 1 tablespoon of gochujang paste

• 2 tablespoons of Bachan's hot and spicy sauce.

Optional Protein Additions:

• 1 cup cooked and diced chicken, shrimp, or tofu

• (I used 1lb of ground chicken breast)

Garnish:

• Chopped green onions

• Fresh cilantro leaves

• Cashews or peanuts (for extra crunch)

• Sesame seed oil

Instructions:

1. Prep the Ingredients:

   • Cook the rice in advance and let it cool. It's best to use chilled rice for fried rice.

   • Chop any additional veggies or garnish you want to add in.

2. Prep your sauce:

   • Mix your sauce ingredients above and optionally blend if you want a thinner consistency. Add additional soy sauce do reach your desired taste and saltiness.

3. Heat the Wok/Pan/Griddle:

   • Heat a wok or a large skillet over medium-high heat. Add 2-3 tablespoons of oil and let it heat up.

4. Cook the Protein:

   • If you're using chicken, shrimp, or tofu, add it to the hot pan and stir-fry until cooked through. Remove and set aside.

5. Saute the Vegetables:

   • Add the peas and carrots and stir-fry for 2-3 minutes until they start to soften.

6. Add Rice:

   • Add the chilled cooked rice to the pan. Use a spatula or wooden spoon to break up any clumps and evenly combine it with the vegetables and pineapple.

7. Add Egg:

   • Scramble two eggs separate from the rice mix

   • Once cooked add back in to the combined rice mix.

8. Combine:

   • Combine all ingredients together and mix thoroughly.

9. Season and Flavor:

   • Drizzle sesame seed oil on top

   • Add black sesame seeds

   • Season with salt and pepper to taste. Adjust the seasoning as needed.

10. Finish and Garnish:

    • Continue to stir-fry for another 2-3 minutes until everything is heated through and well combined.

11. Serve:

    • Transfer the pineapple fried rice to serving plates or a serving platter.

    • Garnish with chopped green onions, fresh cilantro leaves, and cashews or peanuts for extra crunch.

    • If you're feeling adventurous serve inside of a fresh shell of a pineapple.

Enjoy your homemade pineapple fried rice!